Just got the Moosewood Cookbook. Trying to decide what to make first. Which are the best recipes?!
Answers:
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Mushroom Barley Soup is my favorite recipe from this cookbook. Soy sauce and sherry create a great base for a rich and tasty soup. A few suggestions:
-buy mushrooms that are reduced for quick sell, as they are cheaper and sometimes more flavorful
-Pearl River Bridge mushroom dark soy sauce is a type of soy sauce to use for this recipe. You can find it at some Asian markets.
http://www.masterstech-home.com/The_Kitc…
Myself, having a sweet tooth, I usually gravitate to the dessert section and try something there and then something from the main dish section.
http://www.ToasterandConvectionOvens.com
Egglplant Almond Enchiladas! Company-worthy!
the best thing to cook first is the recipe (see the index) that makes you hungriest for it.
