tempura batter substitute?!
i have this recipe for a tempura batter
* 2 cups all-purpose flour
* 2 tablespoons baking powder
* 1/4 cup cornstarch (preferred), or sweet potato starch, or panko-Japanese bread crumb
* 1 teaspoon baking soda
* 2 eggs, slightly beaten
* 1 teaspoon salt
* 1-1/2 cups ice-cold water
but i dont have cornstarch , sweet potato starch or the japanese crumbs. Do i really need these? could i use just regular bread crumbs?
* 2 cups all-purpose flour
* 2 tablespoons baking powder
* 1/4 cup cornstarch (preferred), or sweet potato starch, or panko-Japanese bread crumb
* 1 teaspoon baking soda
* 2 eggs, slightly beaten
* 1 teaspoon salt
* 1-1/2 cups ice-cold water
but i dont have cornstarch , sweet potato starch or the japanese crumbs. Do i really need these? could i use just regular bread crumbs?
Answers:
Best Answer - Chosen by Voters
Cornstarch is a thicking agent. So you could just add 1/4 cup more flour or you could use dry bread crumbs as this would give it more texture. Hope this helps!
I have never heard of sweet potato starch. And panko would really not work in my opinion.
If you have rice flour that would be even better.
This free 88 page pdf on cooking mastery may help you.
http://bit.ly/eG1eA1
I have never made that but it looks good
