Cooking question? May sound silly.?!

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No. You can bake them though.

grilling isn't the only healthy way of fixing meats!! you can boil, broil, bake, pan fry, etc and it is all healthy.

season the chicken cuts with a blend of 1 teaspoon sage, 1 teaspoon thyme, 1 teaspoon salt, and one of white pepper. Put this blend in a salt shaker and sprinkle over any chicken you wish.

I love spinach no matter how it is fixed. had creamed spinach at Furrs Fresh not long ago. It was spectacular. White sauce in any cook book with a half teaspoonof the above seasoning blend will flavor it fantastic, then pour over your spinach.

steamed broccoli/cauliflower/baby carrot blend, steamed asparagus, steamed brussel sprouts, the new butter garlic veggie blend from Schwan? I had the last one yesterday when my brother was here for lunch. He and the boys really enjoyed it.

Yes, you can. Not a stupid question. Season the chicken with light salt and pepper. Don't over do seasonings because they are high in sodium.