can anybody give me the pumpkin pie recipe?!

Best Answer - Chosen by Voters

E Z Pumpkin Pie

1 cup canned pumpkin (not pumpkin pie mix or pumpkin pie filling)
1/2 cup Original Bisquick mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs

Method
Heat oven to 350oF. Grease 9-inch pie plate.

Stir all ingredients until blended. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.

Refrigerate about 3 hours or until chilled.

Serve with whipped cream

Store covered in refrigerator.

Certainly. As a matter of fact, I have pie crust already made in the refrigerator and I am about to make a couple of pumpkin pies, as soon as I can drag myself away from the computer.

Ingredients for 1 pie:

Single pie crust in a pie plate, ready to fill. Preheat your oven to 450 degrees F.

Beat together in a bowl:

2 eggs
2/3 cup white granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon dried ginger powder
1/4 teaspoon ground nutmeg
1 1/2 cups pumpkin or winter squash puree
1 can of evaporated milk, or 1 1/3 cups of regular milk

Whisk all together very well, then pour into prepared pie crust and bake for 10 minutes at 450, then lower the oven heat to 325 degrees to finish baking until the custard is set (clean knife inserted into the middle will come out clean, not coated), about 40 more minutes.

Cool on a rack and refrigerate when cool.