What's a good recipe for BBQ Chicken?!

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so this recipe is pretty much derived from the idea of baking chicken with BBQ sauce. instead of using their recipe, just substitute your sauce. you generally don't want to cook the heck out of BBQ sauce because it will burn and carmelize. anyway, its best to use toward the end or as a marinade. good luck!

INGREDIENTS
. 4 bone-in chicken breast halves (about 2 pounds), skin removed
. 1 can (10 3/4 ounces) Campbell's? Healthy Request? Condensed Tomato Soup
. 2 tablespoons packed brown sugar
. 3 tablespoons vinegar
. 1 tablespoon Worcestershire sauce
. 1/4 teaspoon garlic powder
. 2 teaspoons Louisiana-style hot sauce (optional)
. 4 cups hot cooked rice, cooked without salt

INSTRUCTIONS
Place the chicken in a 2-quart shallow baking dish and bake at 375°F. for 30 minutes.

Stir the soup, sugar, vinegar, Worcestershire, garlic powder and hot sauce, if desired, in a small bowl. Spoon the soup mixture over the chicken and bake for 30 minutes or until the chicken is cooked through. Remove the chicken from the dish and stir the sauce. Serve the chicken and sauce with the rice.

http://www.freechickenrecipe.com

The key is not to put the bbq sauce on at the beginning of cooking cuz then it just kinda gets burned. Bake them as normal, then baste with sauce a few times during the last bit of cooking.