i need some yummy creative deserts. Any help?!

How about this tiramisu recipe? It's really nice.

http://www.tried-and-tested-recipes.com/…

http://www.tried-and-tested-recipes.com/…

chocolate on chocolate pie using crushed timtams for the crust (if you are in the USA, target has them in the cookie aisle, they are pepperidge farm cookies)

in your food processor, mix a package of timtams (dark chocolate is my favorite, but this time of year i think you can only get milk chocolate) with 1/3 stick butter or margarine and press into pie plate. put in the freezer while you make the filling.

heat up about 10 oz heavy cream to almost boiling and then pour over 8 oz chocolate chips (i do milk chocolate chips if dark chocolate crust and vice versa) mix with a spatula until all the chocolate is melted and then use your mixer until it's thick. pour into the pie plate.

take the rest of the heavy cream (10 oz is about 1 1/2 pints so you'd have some left over if you bought a quart or 2 pints) and about 2 teaspoons powdered/confectioner's sugar and beat with your mixer until thick. put this on top of the chocolate in the pie plate.

garnish with chocolate shavings.

I am going from memory on the chocolate part of the filling - you may want to look up a mousse recipe and use that as the filling instead if you want to be safe.

I have a desert I make that requires no baking.

Banana Split Pie

Buy a graham cracker crust at the store or make one if you want. Get a large can of crushed pineapples (drained), 1 small bottle of cherries, 1 large container of cool whip, 2 bananas, crushed pecans (can be omitted), 1 bag of shredded coconut (can be omitted).

Put slices of bananas on top of graham cracker crust, spread 1/2 can of pineapples over bananas, spread half of cool whip on top of pineapples, then repeat one more time (bananas, pineapple, cool whip). Dot cherry halves on top of cool whip, sprinkle pecans, and then shredded coconut on top.

You can use vanilla pudding between the graham cracker crust and bananas if you want a different variation, then continue as above.

7 up cake

youll need:
12 oz can 7up
1 box cake mix
1 jar pie filling (your choice)

Step1: pre heat oven to 400
step 2: place pie filling in a pie tin (make sure tin is deep enough for all items to fit)
step 3: pour cake mix on top of filling do not mix
Step 4: pour 12 oz 7up can over top cake mix do not mix
step 5: cook in oven till top is golden brown and cooked through about 10 to 15 min
a little gooeyness is always better
step 6: enjoy

im a chef

Banana Pudding Cupcakes! my fave!
Ingredients:
1 box yellow cake mix
water, eggs, and oil for cake mix
2 large boxes instant banana pudding mix
1 box Nilla wafers, 2 c crushed and remaining left whole
1 small tub Cool Whip
Direcions:
Combine cake mix, water, eggs, oil, and one box banana pudding mix. Fold in crushed Nilla wafers. Line cupcake pan with paper liners and drop a whole wafer into the bottom of each cup. Fill each cup 2/3 full and bake as directed on box. While baking, beat together Cool Whip and remaining box of pudding mix, cover with plastic wrap and chill. Once cupcakes are cooled, pipe a large mound of Cool Whip icing on top and serve (or chill until ready to serve). yum!

fave recipe ever!

what about something healthy. Like apples crockpotted or baked with cinnamen or on carmel square per apple. Green works. :) Under 100 calories too. Or cookie miz with apple sauce nothing else and bake and freeze. SO GOOD!!!