What can i put in my pasta to make it less garlicky?!

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Adding cream will help... sure, it will make it high in fat, but theoretically the cream will probably coat your tongue so you don't taste the garlic as much, as well as having more of a sauce for the garlic to disperse and mellow out. Also, try adding a little veggie or chicken broth with the cream/milk.

a splash of milk, half-and-half, or (preferrably) heavy cream. it helps mute the garlic flavor without making your sauce too runny. hope that helps!

Add more pasta, butter and milk to cream it up, is al I can think of.
Those processed packaged ones are bad aren't they?

Add more veggies or pasta and mix.

Add more pasta and veggies. You will have to cook up your own.

use less "garlick"

start again and add a new sauce