What are some good, FEW INGREDIENT,recipes for chicken thighs.?!

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Here's a great one!!! If you like a little spice!!! Take your pot put in onion, celery, carrot, water and add crab boil..when boil add chicken boil about 15 min....Drain and put all chicken and veggie in a cake pan and put barbeque sause on it bake 350 or about 25 min..boy is it yummy...serve with mashed potatoes and corn...This is a winner!

Doesn't get any easier than this. It's from Jamie Oliver..

INGREDIENTS:
- chicken thighs
- tomatoes (cherry)
- potatoes (new or gold)
- red wine vinegar
- olive oil
- fresh oregano

INSTRUCTIONS
Put the potatoes into a large saucepan of salted boiling water and boil until cooked.

While the potatoes are cooking, preheat your oven to 400 degrees F. Cut each chicken thigh into 3 strips and place in a bowl. Rub the meat all over with olive oil and sprinkle with salt and pepper, then toss.

Heat a large frying pan, big enough to hold all the chicken pieces snugly in 1 layer, and put the chicken into the pan, skin side down. If you don't have a pan that's big enough, feel free to cook the chicken in 2 batches. Toss and fry over a high heat for 10 minutes or so, until almost cooked, then remove with a slotted spoon to an ovenproof pan or dish.

Prick the tomatoes with a sharp knife. Place them in a bowl, cover with boiling water and leave for a minute or so. Drain and, when cool enough to handle, pinch off their skins. You don't have to, but by doing this they will become lovely and sweet when cooked, and their intense flavor will infuse the potatoes. By now the potatoes will be cooked. Drain them in a colander and lightly crush them by pushing down on them with your thumb.

Bash up most of the oregano leaves with a pinch of salt in a pestle and mortar, or a Flavor Shaker if you have one. Add 4 tablespoons of extra-virgin olive oil, a good splash of red wine vinegar and some pepper and give everything another bash. Add to the chicken with the potatoes, the tomatoes and the rest of the oregano leaves. Toss everything together carefully. Spread out in a single layer in an appropriately sized roasting pan, and bake for 40 minutes in the preheated oven until golden

http://www.freechickenrecipe.com

An average kitchen will have these ingredients on hand, and I love this... it's SO EASY


Lazy Gourmet Chicken

1 tbls sugar
? cup vinegar
? cup soy sauce
4 garlic cloves, minced
? tsp salt
1 tsp pepper
2 ? - 3 # fryer, cut up or 2-3 pounds legs/thighs/breasts

Combine all ingredients except chicken in a large, tightly lidded saucepan and bring to a boil. Add chicken pieces and coat each well. Keep covered and reduce heat, simmer 35-40 minutes, basting several times along the way.

My favorite way to make chicken is with rosemary and lemons. Preheat the oven. Wash the thighs and pat them dry. Then rub them with extra virgin olive oil, salt, and rosemary. Then slice half of the lemon into thin slices and place them on top of the chicken thighs. Squeeze some lemon juice over the meat and save the rest for when the chicken comes out of the oven. Bake it until the skin is crispy and slightly brown. Add a bit more salt and lemon juice.

If you have some potatoes, cut them into cubes, toss them with olive oi, salt, and rosemary and add them to the baking pan.

Enjoy!

How about this sweet glazed recipe? Hopefully you have most of the ingredients on the list:

http://www.tried-and-tested-recipes.com/…

http://www.tried-and-tested-recipes.com/…

i like using runny honey and chili flakes on my chicken. the honey makes the skin nice and crisp and coloured