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Apple Crumble

6 large apple - peeled, cored and cubed
10 g white sugar
0.6 g ground cinnamon

Crumble Topping:
40 g rice flour
20 g almond meal
25 g white sugar
10 g flaked coconut
20 g butter or margarine, softened

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Hi,

Try this one...


Ingredients
Apple Crumble Filling:
?1 tin pie apples or 5-6 large fresh apples (cored and sliced - peel if desired)
?2 tablespoons raisins
?2 tablespoons brown sugar
?1 teaspoon cinnamon
Apple Crumble Topping:
?1 cup self-raising flour
?1 cup raw oats
?? cup brown sugar
?? cup unsalted butter (melted on stovetop)
Recipe Directions
Preheat the oven to 180°C (350°F). In a medium sized bowl, mix together the sliced apples, raisins, 2 tablespoons of brown sugar, and cinnamon. Stir well. If the type of fresh apples used are tart (e.g. Granny Smiths), add a little extra sugar. In a separate bowl, mix together the oats, flour, the rest of the sugar and the melted butter. The mixture should be moist but not too soft. Ensure that the dry ingredients bind together.

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http://www.youtube.com/watch?v=yDecQFSP8…
Apple Crumble