what is red lobsters shrimp scampi recipe?!
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Shrimp Scampi
4 tsp olive oil
1 1/4 pounds med shrimp, peeled (tails left on) and deveined
6-8 garlic cloves, minced
1/2 cup low sodium chicken broth
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup + 1 T minced parsley
1/4 tsp salt
1/4 tsp freshly ground pepper
4 lemon slices
In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, 2-3 min. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter, keep hot.
In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil. Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp. Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.
Makes 4 servings
1 cup white wine
1/2 cup unsalted butter. (do not use margarine)
3 teaspoons minced garlic
parsley (for garnish) - optional
1 pound shrimp, peeled and deveined
1.Preheat oven to 350 degrees, farenheit.
2.Combine all ingredients in a medium casserole dish.
3.Bake, uncovered for 6 to 7 minutes, until shrimp is pink. Do NOT overcook!
4.Serve alongside a nice steak, an accompanying seafood entree, or alone with your favorite side dishes.
5.Enjoy!
YOU CAN SAUTE THIS ON TOP OF THE STOVE INSTEAD OF IN THE OVEN
