What is a good recipe to make with a 9" chocolate pie crust?!
Also, some things I've baked in the past are sugar cookies, chocate chip cookies, snickerdoodles, pudding pie, pumpkin pie, Reese cup cookies, Hershey kiss cookies, and brownies.
Answers:
Either squirt some chocolate syrup or spoon some warm fudge sauce into the bottom of the crust to cover. Gently chop up some of your favorite candy either with a knife or in a bag. Plan ol' chocolate chips work well. So do peppermint patties and Milky Ways. Sprinkle a layer of the candy onto the crust. Mix up one (4 serving size) box of instant chocolate pudding according to the directions on the box. You will probably just need some milk and a mixer. Gently fold a small tub of thawed whipped topping into the pudding. Spoon mixture onto crust. Top with another small tub of thawed whipped topping. Drizzle with chocolate syrup or fudge sauce and/or chopped/crushed candy. Yummy!
HERSHEY'S CHOCOLATE PIE
1 semi-sweet dark chocolate bar (Hershey's oversize) (Large bar size)
1 chocolate pie crust
1 (12 ounce) container COOL WHIP
1 (8 ounce) container COOL WHIP
Use a microwave-safe bowl, melt two pieces at a time, gradually adding more to what's already melted. You can leave two pieces of the bar out for a decorative topping, this is optional. After the chocolate is melted, mix the 12 ounce COOL WHIP in with it. After the chocolate and the COOL WHIP are well blended, pour the mixture into the chocolate pie crust. Place in the freezer until hardened. Just before serving spread the 8 ounce COOL WHIP on top. Sprinkle chocolate shavings on top.
www.cooks.com
I love chocolate and peanut butter. Since you already have the crust, a peanut butter filling shouldn't be too challenging.
http://www.foodnetwork.com/recipes/gale-…
american pie.