Searching for a simple stuffed green pepper recipe?!

Stuffed Green Peppers

1 pound ground beef
1/2 cup uncooked long grain white rice
1 cup water
6 green bell peppers
2 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste
1 teaspoon Italian seasoning

Preheat oven to 350 degrees F (175 degrees C).
Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

Simple Stuffed Bell Peppers

1 pound ground beef
1/2 cup Minute Rice
1/2 small onion, chopped
salt and pepper to taste
1 can tomato sauce
6 green bell peppers

Preheat oven to 350 degrees.
Wash peppers and cut the tops off. Scrape out and discard seeds and veins.
Brown beef in skillet with onion. Add instant rice, salt and pepper.
Put enough water in a 13"x9" pan to cover the bottom. Stuff meat and rice mixture into peppers and arrange in pan. Cover with tomato sauce and then put foil over the top and secure the sides.
Bake for for 30 minutes.

Allrecipe.com
:

View All ?left 1 of 15right Quick and Easy Stuffed Peppers By: Jen
"This microwave recipe is quick and very simple, and is a good meal for a busy work week. You can use any color peppers you like. Try using garbanzos instead of the kidney beans for a variation on this recipe." Ra
Share on Facebook Email this recipe

Prep Time:
15 MinCook Time:
15 MinReady In:
30 Min
Servings (Help)

US
Metric Calculate

Original Recipe Yield 4 servings
Ingredients
2 large red bell peppers, halved and seeded
1 (8 ounce) can stewed tomatoes, with liquid
1/3 cup quick-cooking brown rice
2 tablespoons hot water
2 green onions, thinly sliced
1/2 cup frozen corn kernels, thawed and drained
1/2 (15 ounce) can kidney beans, drained and rinsed
1/4 teaspoon crushed red pepper flakes
1/2 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
Directions
1.Arrange pepper halves in a 9 inch square glass baking dish. Cover dish with plastic wrap. Poke a few holes in the plastic wrap for vents, and heat 4 minutes in the microwave, or until tender.
2.In a medium bowl, mix tomatoes and their liquid, rice, and water. Cover with plastic, and cook in the microwave for 4 minutes, or until rice is cooked.
3.Stir green onions, corn, kidney beans, and red pepper flakes into the tomato mixture. Heat in the microwave for 3 minutes, or until heated through.
4.Spoon hot tomato mixture evenly into pepper halves, and cover with plastic wrap. Poke a few holes in the plastic to vent steam, and heat in the microwave 4 minutes. Remove plastic, sprinkle with mozzarella cheese and Parmesan cheese, and allow to stand 1 to 2 minutes before serving.

Allrecipe.com

While looking for cookbooks online I found a book that has hundreds of recipes from a lot of the famous restaurants including Red Lobster, Applebee's, Olive Garden and The CheeseCake Factory just to name a few. It is loaded with great recipes that I love. Save Money - Just imagine the sheer amount of cash you will be able to save just by cooking these dishes yourself at home! Check it out if you want to; http://bit.ly/ePoirn

http://bit.ly/ePoirn