Is this the right pan to bake a cheesecake?!

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That pan looks fine to me. Just be careful when you take the cheesecake out of the pan.

Yes this is essentially the same thing as a springform pan and can be used for cheesecake. Actually I'd use it in preference to a springform, depending on how big the recipe is (as the sides aren't very high). Probably won't work so well for a cooked cheesecake, but for the uncooked or partially cooked type, should be good. Just line the bottom (not the sides) with a circle of baking paper, and when you are ready to remove the cake from the pan, stand the pan onto a sturdy glass, and let (or encourage) the side to drop away. Then slide the baking paper and cake off the bottom onto a serving plate or chopping board and you are good to go.

Yes. It is a perfect for pan in baking your favorite cheesecake to be made. There are a number of different types of baking pans that may be used for several different purposes.
Here are somedefinition of the different kinds of baking pans:
The average baking pan is made of either some sort of metal or glass. Metal baking pans often are constructed of aluminum, carbon steel, or tinned steel. Many baking pans constructed from metal will feature a nonstick surface. This makes the metal baking pans easy to use for all sorts of baked goods, and certainly makes the cleaning process much faster and simpler.

http://copycat-restaurant-recipes.info/r…

Yes. Be sure to put the pan in the oven in a shallow baking pan or cookie sheet with edges. Sometimes the filling leaks out of the crevasses. I've seen the butter of the crumb crust drip out of spring-form pans more than once. Good luck.