How do you make homemade ice cream?!
Answers:
Best Answer - Chosen by Voters
VANILLA ICE CREAM
5 quart recipe
5 eggs
2 1/2 cups sugar
5 teaspoons real vanilla extract
3/4 teaspoon salt
1 quart (4 cups) heavy cream
7 cups whole milk
In large bowl, mix all ingredients together and beat with mixer.
Pour into freezer canister of ice cream maker. Freeze according to
manufacturer’s directions.
Ben & Jerry's Fresh Georgia Peach Ice Cream
2 Cup Ripe peaches finely chopped
1 1/4 Cup Sugar
1/2 Juice of lemon
2 Large Eggs
2 Cup Heavy or whipping cream
1 Cup Milk
The best way to capture the elusive flavor of summertime. Ben and Jerry
prefer small peaches because they have more flavor and less water than the
larger ones.
Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl.
Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.
Remove the peaches from the refrigerator and drain the juice into another
bowl. Return the peaches to the refrigerator. Whisk the eggs in a mixing
bowl until light and fluffy, 1?2 minutes. Whisk in the remaining 3/4 cup
sugar, a little at a time, then continue whisking until completely blended,
about 1 minute more. Pour in the cream and milk and whisk to blend. Add the
peach juice and blend. Transfer the mixture to an ice cream maker and freeze
following manufacturer's instructions. After the ice cream stiffens (about 2
minutes before if is done) add the peaches, then continue freezing until the
ice cream is ready. Makes 1 generous quart.
Ben
I love homemade ice cream and some of the best I ever had came from my old friend Roy Cole.
BTW, home-made ice cream is even better when made in a hand-cranked churn rather than an electric one.
Doc Hudson
Roy Cole’s Ice Cream
Beat 4 eggs
Add 2 ? cups sugar until stiff
Add 2 cups milk
1 qt. (4 ? pints) half and half
3 (1/2 pints) whipping cream
Combine
Then add 4 ? teaspoons vanilla
And ? teaspoon salt
Freeze in ice cream freezer
http://crafts.kaboose.com/ice-cream-in-a-bag.html
I used milk and regular salt and worked just fine!
