explain in brief how to make sponge cake?!
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Beat egg yolks with sugar until it forms ribbons when the whisk is lifted from the batter, fold in the sifted flour quickly but carefully. fold in the melted butter. Bake on greased and floured sheet pans in a medium hot oven.
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Sponge cake recipe ingredients: Serves 4
100g butter
100g caster sugar
100g self raising flour
Vanilla essence
Pinch of salt
2 medium eggs
Sponge cake recipe cooking instructions:
1. Preheat oven to Gas mark 190°C.
2. Place the butter and sugar into a mixing bowl. Beat until smooth and creamy.
3. Beat the eggs in basin or cup and add to the mixture a little at the time, with the flour keeping the same smooth and creamy consistency.
4. Making sure the mixtures does not get too wet or dry as you go when you have used all the flour and the eggs.
5. Add the vanilla essence and a pinch of salt, mix for a few minutes.
6. Divide into two lined, or non-stick sponge tins, put into a moderately hot oven, middle shelf.
7. Put into the oven and bake for 20-25 minutes (it is important that the oven is well heated).
8. Put to cool on a rack to cool.
9.When cool put one upside down on a plate spread with jam, you can also put fresh cream in at this stage, put the other piece on the top and dust with icing sugar.
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