how to make carbonara?!
Answers:
Pasta carbonara
Ingredients
1 pound hickory-smoked bacon, diced
Kosher salt
1 pound Linguine
3 large eggs
1/3 cup chopped fresh parsley
Freshly grated Parmesan cheese
Black peppercorns in a pepper mill
Method
Bring a large pot of water to the boil.
Sauté the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towels.
Season the boiling water with a handful of kosher salt and add the linguine. Give everything a big stir and cook, stirring occasionally until al dente.
Meanwhile, whisk the eggs thoroughly in a large serving bowl.
When the pasta is done, drain and pour into the bowl of eggs and begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs.
Sprinkle with the bacon and parsley and serve immediately. Pass the pepper mill and Parmesan at the table
At the risk of being ostracized for giving a Rachel Ray recipe, I will do it anyway. Her recipe is right on the money with ingredients and introduces a few techniques that make the dish easier to make. And 107 ratings with a 5 star average can't be all bad
http://www.foodnetwork.com/recipes/racha…
I've made this recipe 10+ times
http://allrecipes.com//Recipe/Spaghetti-…
Search food.com
