how do you make boneless chicken thighs crispy in the oven?!
Answers:
Hi Lender,
The key to getting them crispy is this method. Make sure the thighs are completely dry.
Preheat your oven at *400 F. Spray or oil your baking sheet.
Rub a good olive oil or veg. oil with seasonings on each thigh completely.
About 10 minutes in the oven, turn them around so the both side get crispy. Check on them after you have turned them once. I usually baste them once right before I take them out. The basting method always give them a faster browning speed.
Best2u
:))
Crispy baked chicken
Set up:
1/2 cup flour seasoned with a pinch of salt and a pinch of black pepper on a plate
2 large eggs, whisked with some vermouth, vodka, milk or water in a bowl
2 cups panko breadcrumbs with a big pinch of salt, black pepper, Italian seasoning and grated Parmesan on a plate
Method
Heat oven to 375. Drizzle 2 tablespoons of vegetable oil on a baking sheet with sides.
Rinse the chicken with cold water and pat dry. Remove the tenderloin and pound the breasts to an even thickness. Dust lightly with seasoned flour, float in the egg wash, coating completely, then press into the panko breadcrumbs on one side, flip and press the panko into the other side, make sure it is completely coated.
Place the chicken on the baking sheet and then flip over so both sides have some of the oil.
Bake in the hot oven, 18 minutes, flipping half way through the cooking time
The key to crispy chicken of any kind, is it MUST be dry. Use paper towels to make sure you get all the moisture out. Chicken is washed to death by us, so it retains a lot of fluid.. So be sure its as dry as you can get it. Than season and go for it.
olive oil