Do all Baking recipes that include butter, eggs and milk call for these things to be room temperature?!
Answers:
Not all the time. Most times cold or warm doesn't make that much of a difference. Room temperature eggs work best with breads. They just rise better for some odd reason. Butter can be cold. But if you're creaming it, it's best to have room temperature butter otherwise it won't cream right or at all and your recipe will turn out a disaster (rock solid french silk pie anyone? lol)
Not all recipes, it will usually specify in the recipe if you need that item either at room temperature or cold. If it doesn't specify & you are unsure, search it on the internet or cookbooks.
I'm in baking school.
When baking, yes, ingredients should be at room temperature
If you need separated eggs, separate them when they are cold, then let them come to room temperature. Separating room temperature eggs isn't easy
Amazing! I found it at http://buyour.info/40939/baking-recipes
http://buyour.info/40939/baking-recipes
I have heard so many different answers to this question on Food Network and Public Television I would suggest Martha Stewarts website. Ingredients should be room temperature
No!
It is better for all ingredients to be cold especially when your baking.
Even tools like spoons and bowls.
