Roasting zucchini................................…!

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following a recipe I have from Giada DeLaurentis heat the over to 450F, cut the zucchini in half lengthwise, and roast for about 15 minutes. If you want to add carrots, make sure they are cut into smaller sections than the zucchini, as they are more dense and take longer to cook.

Ingredients:

Servings:

4
Servings Size

*

Update

* 1 lb small zucchini
* 2 tablespoons olive oil
* 1 teaspoon jarred minced garlic
* 1 teaspoon dried Italian seasoning
* 1/2 teaspoon dry crushed red pepper
* 1/2 teaspoon salt

Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 25 mins

1. 1 Preheat oven to 450 degrees.
2. 2 Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
3. 3 Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
4. 4 Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.


Read more: http://www.food.com/recipe/roasted-zucch…

http://www.youtube.com/watch?v=SvFkHcEOl…

Roasting Zucchini