Help with CUPCAKES????!?!

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Yes. Most cakes are too delicate to be able to handle without the support of the paper wrapper. They will fall apart very easily. Also it will be very difficult to remove the cakes from the pan because the cake tends to stick to the metal pan. And 3rd, when you frost each one, it's more sanitary to hold it with a paper wrapper instead of touching the cake that someone is going to eat.

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Tricky,you SHOULD use the liners so that you are not touching,and handling the cupcake because other people might have to eat them. You could also not use the liners,but you'd have to spray the cupcake pan with pam for baking,or rub it with butter. You could also use the cake re-leaser you can buy it at wilton.com or at the craft stores such as Micheals,AC Moore,or any kind of store you have like that where you live. Wal-mart also sells it,all you do is squeeze some on a napkin and rub it in the cupcake pan. Don't rub it in all the way,then put ur cake mix in the cupcake pan. When your cupcakes are done,they will just pretty much fall out. That's what I use for my cakes and all I have to do is turn my pan over and my cakes pop out. If they dnt pop right out,then twist or jiggle them a little bit,and once they feel free,just either lift them out by the tops or turn your cupcake pan over and tap the bottom of the pan and they should just come out. Good luck!

Myself,I'm a baker full-time,and I LOOOVE IT!!! :)

No you don't, just make sure you spray the cupcake pan with Pam or cooking spray so they don't stick :)

Yeah you put the mixture into them put them in the oven then ice them :D