I'm looking for this Campbell's recipe with chicken?!
From what I do remember is that you had to cut the chicken into pieces & then place them on the bottom; almost like a lasagna. & also it was almost like the recipe above, but without the noodles.
So if anyone has any idea, please tell me. Thanks
Answers:
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Here is a recent favorite of mine. It's not from Campbell's, but you do dice the chicken, top with cheese, and then mound a ramped-up dressing on top.
Spicy bruscetta chicken bake
Ingredients
1 1/2 lb. boneless skinless chicken breast cut into bite-size pieces
1 cup shredded pepper jack cheese
1 14 1/2 ounce can diced fire-roasted tomatoes
1 6 ounce package Stove Top for chicken
1/2 cup water
3 cloves garlic, minced
1 tablespoon Italian seasoning, Dell'Aple recommended
Big pinch kosher salt
Pinch red pepper flakes
Method
Heat oven to 350 and spray a 9 x 13 pan with Pam
Lay the chicken in an even layer in the bottom of the pan and sprinkle with the cheese.
Mix tomatoes, stuffing mix, water, garlic, and Italian seasoning, salt, and red pepper flakes together until stuffing mix is moistened. Mound the stuffing mixture on top of the chicken and the cheese in an even layer. Bake 30 minutes or just to the point when the chicken turns opaque.
Well, I guess this one isn't it because it's not like a lasagna. This one is a good one though- I make it frequently.
Chicken & Stuffing Skillet
Serves: 4
Ingredients:
1 tbsp. butter OR margarine
4 skinless, boneless chicken breasts
1 box (6 oz.) Pepperidge Farm? One Step Stuffing Chicken Mix
1 can (10 3/4 oz.) Campbell's? Condensed Cream of Mushroom
1/2 cup milk
1/2 cup shredded Cheddar cheese
Directions:
HEAT butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 min. or until no longer pink. Remove chicken.
PREPARE stuffing in skillet according to package directions except let stand 2 min.
RETURN chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.