How to make Japanese food?!

Best Answer - Chosen by Voters

If they have Teriyaki sauce in the bottle, then all you need to do is coat some chicken breasts or steak to enjoy Teriyaki Chicken or Beef. Cook up some rice as well. If you can find some vegetables like: Carrots, squash, onions, asparagus, you can make some Tempura Vegetables: Vegetable wedges dipped into a thin batter and flash fried in hot oil. Serve with a soy sauce/tamari dipping sauce.

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Japanese Onion Soup

Ingredients

* 1/2 stalk celery, chopped
* 1 small onion, chopped
* 1/2 carrot, chopped
* 1 teaspoon grated fresh ginger root
* 1/4 teaspoon minced fresh garlic
* 2 tablespoons chicken stock
* 3 teaspoons beef bouillon granules
* 1 cup chopped fresh shiitake mushrooms
* 2 quarts water
* 1 cup baby portobello mushrooms, sliced
* 1 tablespoon minced fresh chives

Directions

1. In a large saucepan or stockpot, combine the celery, onion, carrot, ginger,
garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water.
Place the pot over high heat, and bring to a rolling boil. When the mixture
reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
2. Place all of the remaining mushrooms into a separate pot. When the boiling
mixture is done, place a strainer over the pot with the mushrooms in it. Strain
the cooked soup into the pot with the mushrooms. Discard strained materials.
3. Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh
chives over the top. Use Asian soup spoons for an elegant effect.