How to make sugar-free cookies?!
Answers:
Flour,baking soda, cocoa powder, egg, soymilk ( ?), oil, some applesauce, mix together. Bake.
I just read the Daniels Fast diet page.
Use wholegrain flour ,or soyflour- actually soyflour is really good- it tastes very nutty. Use walnut or nut flour- these are easy to get at a Korean or Asian market.
Use applesauce for sweetning, the flour, use some oats and nuts, and for the chocolate, use real coco powder- it is bitter, but the applesauce should tame it down, you'll need something creamy to take the edge off- so use coconut milk or soymilk.
Dates are a BRILLIANT way of getting sweet stuff into your cookies.
http://www.ultimatedanielfast.com/2009/0…
this one uses date honey, but if you just se dates themselves- simmer them in a pan with a TINY bit of water, you get a sweet paste, it is SO good.
Things You'll Need:
* ? cup butter
* Eggs
* 1 cup honey
* ? cup water
* 1 apple
* ? cup raisins
* ? cup cranberries
* ? cup applesauce
* 1 cup quick oats
* Cooking spray
* Cookie sheet
* 1 tsp. vanilla
* 1 ? cups self-rising flour
* 2 cups peanut butter
* 2 cups of Splenda
Homemade Sugar-Free Oatmeal Cookies
Preheat the oven at 350 degrees F. Next, take the apple and peel it and then cut it in little pieces, making sure not to leave any seeds. Place in a bowl and set aside.
Cream ingredients. Applesauce and honey are natural sweeteners and can be used instead of granulated sugar for a pleasant taste. Put one egg, honey, 1 tsp. vanilla, applesauce and softened butter in a large bowl. Use a hand mixer to beat the ingredients on medium until creamy. You can also substitute the honey and applesauce with 2 cups of artificial sweetener.
Read more: How to Make Homemade Sugar-Free Cookies | eHow.com http://www.ehow.com/how_4856403_make-homemade-sugarfree-cookies.html#ixzz1Dbfz3923
Substitute Splenda cup for cup for the sugar in any recipe. They even have a brown sugar version.
You can also switch shortening (Crisco) for the butter.
