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LEMON CHICKEN PICATTA

Ingredients A: 1/2 c. dry white wine, 1/2 c. lemon juice

Ingredients B: 1 can cream of chicken soup, 1 lemon (sliced very thin), 1 T. capers

Saute chicken and set aside. In a sauce pan, cook ingredients A.
Reduce it to 1/2 cup. Add ingredients B. then chicken.
Simmer for 15 min. May be served with steamed spinach and pasta.

Serves 6.

real estate agent Bev Dirks
bevdirks@hotmail.com

(1 Lb Ground Round beef .1/2 package Taco Mix.1 slice American Cheese.Flour Tortilla Shells.Rice.)
Cook Beef.add Taco Mix,stir until well blended,add enough water to make mixture moist,heat.
add Cheese,stir ,add rice to mixture,stir ....or layer Beef mixture on Flour Tortilla Shell . spread rice on
top. of beef mixture ,fold Shell.
( Note: Taco mix is found where Package Gravy Mix is on grocery aisle )
The Rice is Optional.but delicious in this recipe.The amount of rice used is up to the individual )

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