Why does my pasta dough stick to my hands?!


Question: Why does my pasta dough stick to my hands?
It seems in my research that others do not have this problem. I have lots of patina stuck to my hands every time I make it. I then briskly rub both hands together so it will fall off. That can't be correct.
Thanks. By the way I am using a 3:2 ratio flour to eggs.

Answers:

Best Answer - Chosen by Voters

Put alittle flour on your hands... it will keep the dough from sticking to your hands. Good Luck Cooking


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