What's the recipe for a jewish honey cake made with white rye flour?!

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Jewish honey cake, very popular during Hanukkah and Rosh Hashanah You can use the rye flour if you like but all the recipes I checked out called for regular flour and get its dark color from coffee using white rye flour does sound like a good idea for recipes type in jewish honey cake in your home page search bar also cooks.com has 5 recipes Edit I typed in jewish honey cake made with white rye flour in my search bar and some do make it with white rye although not well known just browse thru the information ,sounds delicious

Apricot Honey Cake

1/2 cup dried apricots, roughly chopped
1/4 cup dark rum
2 large eggs
1 cup clover honey
1/3 cup vegetable oil
Grated peel and juice of 1 lemon
Grated peel and juice of 1 orange
1/3 cup sugar
1 teaspoon salt
1/3 cup apricot jam
1 3/4 cups white rye or unbleached all-purpose flour
1/4 cup cake or unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 cup slivered almonds, or roughly chopped walnuts or cashews

In a small bowl, soak the apricots in the rum for at least 30 minutes.

Preheat the oven to 350° and grease a 10- by 5-inch loaf pan.

In a mixing bowl, beat the eggs with a whisk. Stir in the honey, vegetable
oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam.

Sift the 2 flours and the baking soda into another bowl.

Strain the apricots, reserving the excess rum.

Add the flour alternately with the rum to the honey cake mixture. Fold in
the apricots. Scoop the batter into the prepared pan and sprinkle with the
nuts.

Bake in the oven on the lower rack for 50-55 minutes, or until the center of
the cake is firm when you pres sit. Remove from the oven and cool on a rack.

Makes 1 Cake.
Enjoy

http://hungrybrowser.com/phaedrus/m1218T…