Asparagus salad recipe?!
Answers:
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Spicy Asparagus Salad
1/4 cup olive oil
2 tablespoons white wine
2 tablespoons TABASCO? brand Green Jalape?o Pepper Sauce
1/2 teaspoon salt
2 bunches asparagus, cut into 2-inch pieces
1 large leek, sliced
1 cup mushrooms, sliced
1 yellow, orange or red bell pepper, cut into thin strips
2 tablespoons shaved Parmesan or Pecorino cheese
Preheat oven to 425oF.
Combine olive oil, white wine, TABASCO? Green Sauce and salt in cup.
Combine asparagus, leek, mushrooms, bell pepper, and 1/2 TABASCO? Green Sauce mixture in large roasting pan; toss to mix well.
Roast vegetables 20 minutes or until tender, stirring occasionally. Remove from oven; toss with remaining TABASCO? mixture.
Makes 6 servings.
http://www.tabasco.com/taste_tent/recipe…
How about this from Tabasco:
Spicy Asparagus Salad
1/4 cup olive oil
2 tablespoons white wine
2 tablespoons TABASCO? brand Green Jalape?o Pepper Sauce
1/2 teaspoon salt
2 bunches asparagus, cut into 2-inch pieces
1 large leek, sliced
1 cup mushrooms, sliced
1 yellow, orange or red bell pepper, cut into thin strips
2 tablespoons shaved Parmesan or Pecorino cheese
Preheat oven to 425oF.
Combine olive oil, white wine, TABASCO? Green Sauce and salt in cup.
Combine asparagus, leek, mushrooms, bell pepper, and 1/2 TABASCO? Green Sauce mixture in large roasting pan; toss to mix well.
Roast vegetables 20 minutes or until tender, stirring occasionally. Remove from oven; toss with remaining TABASCO? mixture.
This isn't a salad, but you might like it:
Spicy Asparagus Spears
2 tablespoons butter
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1/2 teaspoon Cajun seasoning
Crushed red pepper flakes to taste
1-3/4 pounds fresh asparagus, trimmed
In a large skillet, melt butter. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. Add asparagus spears, stir gently to coat. Cover and cook 5-7 minutes or until crisp-tender, stirring occasionally. Yield: 6 servings.
http://www.tabasco.com/taste_tent/recipe…
http://www.tasteofhome.com/Recipes/Spicy…
