Does anyone have a lamb and sweet potato slow cooker recipe?!

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Slow Cooker Lamb Stew Recipe

This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.
by KelBel

6 servings

1/2 day 15 min prep

1 1/2 lbs sweet potatoes, oeeled and cut into 1 1/2 inch cubes

1 onion, chopped

1/3 cup raisins

1 teaspoon cumin

1/2 teaspoon salt

1/8 teaspoon cayenne

1 1/2 lbs lamb stew meat, cut into 1 1/2 inch cubes

1 (15 ounce) can diced tomatoes

1 (15 ounce) can chickpeas

2 tablespoons fresh cilantro, chopped

In 4 quart crock pot, layer potatoes, onion, and raisins.

In a bowl, combine cumin, salt, and cayanne. Add lamb and toss to coat.

Place lamb on top of potatoes. Add tomatoes with juice.

Cover and cook for 8-10 hours on low.

Stir in chickpeas during the last 5 minutes of cooking.

Serve sprinkled with cilantro.

Recipe from January 30, 2007 Woman's World
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Lamb is fatty, trim off the excess or brown & drain off before placing in slow-cooker.
Slice sweet potatoes about 1" thick, remove peel, place in slow-cooker.
Add sliced onions, season with salt & pepper to taste, marjoram & thyme if you have them.
Pour whatever liquid you prefer, stock, wine, fruit juice, etc.
Cover & cook on low for 8 hours, or high for 5 hours, then add a pkg of frozen peas.
Mix 5 tbs of flour with 1/2 cup cold water, add & turn to high, cook 15 minutes more.