Fried Chicken Question?!

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Wok's are great for frying chicken with vegetables to make delicious and healthy stir frys. I typically just mix rice, chicken, vegetables and teriyaki sauce. However, if you want a more formal recipe, I love this one. It's a simple delicous wok'd stir fry. Enjoy!

INGREDIENTS
- 2 tablespoons peanut oil
- 6 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 bunch green onions, chopped
- 1 teaspoon salt
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 onions, thinly sliced
- 1 cup sliced cabbage
- 1 red bell pepper, thinly sliced
- 2 cups sugar snap peas
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch

INSTRUCTIONS
Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.

In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.

http://www.freechickenrecipe.com

Wok's are great for stir fry. You can toss the ingredients around in the wok and the sides are tall, so your ingredients won't toss out of the pan. I guess you could fry your chicken in the wok, but it does not have a good flat bottom like a regular fry pan does. I would only use it if I were not frying very much chicken.

Marinate chicken with ginger garlic paste, a tespoon of vinegar, salt and chilly powder. Set aside for an hour, then deep fry in oil..
Your gonna luv this stuff.. trust me...

Friend chicken recipe: roll a chicken breast( organic) in frenches friend onions and fry

Also, whats a wok? lol