I'm making popcorn. How do you like yours?!
Answers:
Best Answer - Chosen by Voters
Extra butter and seasoned salt
If it's not cheese popcorn, then I'd prefer and empty bowl.
Invisible popcorn or cheese popcorn!
Fresh, not dry, buttery, and salted.
Like at the theaters. :)
I like it buttery. Very buttery. I also like kettle corn!
Sweet :D but i always wanted to try melting and pureeing a mars bar to get that chocolatey delicious flavour. Chew on it ;D x
When I make it, just like you, salty and buttery. But I also love the white cheddar smart food!
Salty and buttery for sure. Kettle-popped is the best!
caramelly...LOL
Not too much salt and a bit of Tabasco sauce as it's cooking.
heavily buttered, lightly salted
cheese-flavored
fondle admiringly
With a LOT of butter.
