Can I use cake flour instead of All-Purpose to make a casserole?!
I'm making a casserole for dinner tonight (Tuna specifically) and my recipe calls for 2 tablespoons of All-Purpose flour, and I don't have any. Can I use cake flour instead? Or will that ruin it?
Answers:
Yes you can. Such a small amount is not going to ruin it.
Yup! Should be fine.
yeah that shud b fine.