What is the minimum number of recipes a person should make before reviewing a cookbook?!
Answers:
Good question!
I believe having done 3 or 4 recipes is enough to have a sound opinion.
It is important to read all the recipes and think about them.
Some experience cooks can even review a cookbook succesfully
without cooking even one recipe.
All the best
FT
http://www.ftbletsas.com
http://pites.gr
Reviewing a cookbook does not depend solely on how well the recipes work. Your review should also take into consideration these following things:
How well is the cookbook laid out?
How good and how helpful are the photographs?
Do the photographs make the food look appetizing?
Does the cookbook have an index, a table of contents, and how helpful are those?
Is it easy to find a recipe you want to use?
Are the recipes written clearly, and are they easy to follow?
Are there any "extras" included in the book, like a chart of cooking times for meat, a U.S. to Metric conversion chart etc.?
Would you recommend this book to a friend?