Hi. Philippines! (I have a question about slated eggs)?!

Best Answer - Chosen by Voters

are you talking about BALUTE?
i had one in eastern samar.....
it is like eating a hard boiled egg with the shell still on.... Well Sorta
im never gonna try it again!!!!!!!!!!!
ps if u got a weak stomach..... dont look at it while you eat it
thats what i did

PERSONAL EXPERIENCE!!!!!!!!

If its homemade,you have to soak/put raw eggs in a water and salt ratio should be 2:4 (2 cups sea salt/rock salt 4 cups water,*its an example and you can put salt as you like) then have it soak for days upto a week or so,then after that,th eggs are ready for boiling.can use duck eggs or chicken eggs.

Made it as school project way back highschool.