white chocolate cake recipes?!
the problem is neither me or my friend are particularly good cooks
he LOVES white chocolate and vanilla so we thought we woulld try to make so kind of chocolate cake with like a white chocolate or vanilla cream and white chocolate on top
does anyone know any not too dificult recipes along those lines
Answers:
Best Answer - Chosen by Voters
Go to the supermarket and an purchase a vanilla cake mix. If you can't find one, just get a white or yellow cake mix and add 2 teaspoons vanilla extract. Boxed cake mixes have pretty simple direction on the box. Just read them before leaving the market to be sure you have all the ingredients you need, including the vanilla. This website has a pretty easy recipe for White Chocolate frosting Don't forget to buy these ingredients too.
http://www.cdkitchen.com / recipes / recs / 356 / White_Chocolate_Buttercr...
http://www.cdkitchen.com / recipes / recs / 356 / White_Chocolate_Buttercr...
ngredients
For the cake:
310g plain flour
5g baking soda
2g baking powder
3g salt
170g white chocolate, chopped
120ml hot water
225g butter, softened
300g caster sugar
3 eggs
235ml buttermilk
For the icing:
200g white chocolate, chopped
20g plain flour
235ml milk
225g butter, softened
200g caster sugar
5ml vanilla extract
Directions
Preheat the oven to 350F/175C/Gas Mark 4.
Grease two 9inch round cake tins.
In a bowl sieve together the flour, baking soda, baking powder and the salt.
In a small pan mix together the white chocolate and hot water over a low heat until the chocolate has melted and the mixture is smooth, leave to cool to room temperature.
In a bowl mix together the butter and sugar until light and fluffy.
Add eggs one at a time beating well.
Stir in the flour mixture and buttermilk alternately.
Mix in the melted chocolate.
Put the cake batter into the cake tins and bake for approximately 30 minutes.
Use a fork to see if the cake is cooked, if it comes out clean then it’s ready, if it has some batter on it, cook it for a little longer.
When cooked take out of the tins and cool on a wire rack.
For the icing, in a pan, add the chocolate, flour and milk and melt over a medium heat, stirring constantly, until it is thick and creamy. Allow to cool completely.
In a bowl mix together the butter, sugar and vanilla extract until light and fluffy.
Mix in the white chocolate mixture and beat until it’s thick and creamy.
Spread between the two layers of cake and over the top and sides of the cake.
There you have it, your delicious, white chocolate cake. Enjoy!
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