Chocolate Covered Oreos?!

Best Answer - Chosen by Voters

Use the foil, But spray it down with something that is non stick. You should be A-OK!


P.S. Bring me some ChocoOreos?

You have margarine right (butter).
Rub that on the pan you are setting it in.

Bake it with an oiled pan, not foil.
Wipe it with butter then use a napkin and wipe it coating the pan till you see no lines.
If you bake enough you should know what I mean.

All I do is bake, wish I had a Vulcan at home, cause Viking's are beyond, but awesome dispense of heat.
The oven is the key to all baking, where it heats, you will have to turn the tray around at half point when they heat on one side, it's not a convection oven right?
Those things blow heat over everything.

Baking is a science.