recipes that use spagetti noodles that i could made at home?!

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My recipe calls for linguine, but you can use spaghetti for Carbonara

Ingredients
1 pound thick-sliced bacon diced
coarse salt
1 pound Linguini
3 eggs
1/3 cup Chopped Italian parsley
freshly-grated Parmesan cheese
freshly ground black pepper, to tast

Method
Sauté the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel.Boil the water and cook linguini until firm and tender. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand.

When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs.

Sprinkle the bacon and parsley on, and serve immediately.

This is great with lots of freshly grated Parmesan cheese and freshly ground black pepper.

You can google that. I've made this recipe and it was very good and easy. All you need is a skillet (large frying pan will do), Olive Oil, garlic (chopped), salt, pepper and some parmesian cheese.
Put the frying pan on low heat until it gets hot, then add garlic, cook until it is soft but not brown, In the meantime boil water for pasta and cook it, not too soft. drain pasta and add it to the oil and garlic toss until pasta is coated well add salt, pepper and cheese. Serve immediately. It goes well with a small salad and some italian bread.

Well, there is Baptist Spaghetti Pie, or...
Made-over Chicken Tetrazzini
(kraftfoods.com Spring 2006)

? lb spaghetti, cooked

1 lb chicken breast, cubed

1 medium red pepper, diced

2 stalks celery, sliced

1 med onion, sliced

1 can water chestnuts, sliced

2 C mushrooms, sliced

? pkg (4 oz) Neufchatel or cream cheese

3 T Parmesan Cheese, grated

? C Mozzarella Cheese, shredded

14 oz can chicken broth

? C flour



Sauté chicken, mushrooms, onion, celery & pepper 5 to 8 minutes in a little olive oil, set aside. Put cheeses, flour & broth into pan, cook and whisk until boiling, simmer 3 minutes until smooth. Assemble all in casserole. Bake 30 minutes at 350°F.
Can add water chestnuts & top with bread crumbs before baking.


Or...Surprise Spaghetti Casserole

4 cups uncooked noodles (about 8 ounces)
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 (15 ounce) jar spaghetti sauce
1/2 cup water
1 teaspoon basil leaves
1/8 teaspoon pepper
1/2 teaspoon oregano leaves
3 ounces cream cheese
1 cup sour cream
1/4 cup milk
1/4 cup Parmesan cheese

Cook noodles as directed on package; drain, rinse and set aside.

Crumble ground beef into a 2-quart microwave-safe casserole. Add onion and garlic. Microwave uncovered on HIGH for 5 to 6 minutes, stirring once. Stir and drain. Stir in sauce, water, basil, oregano and pepper. Set aside.

Microwave cream cheese in a 2-cup glass measure, uncovered, on HIGH for 30 to 40 seconds or until softened. Stir in sour cream and milk. Remove half of meat mixture about 1 3/4 cups from casserole; spread remainder evenly in casserole. Top with half the noodles. Spoon sour cream mixture over noodles. Top with remaining noodles and meat mixture; spread to cover. Cover with casserole lid. Microwave on HIGH for 5 minutes. Rotate dish and microwave on MEDIUM for 7 to 8 minutes or until heated through. Sprinkle with cheese. Let stand covered about 5 minutes.

A filipino recipe cold chicken sopas (chicken macaroni soup) you can use your spaghetti pastas instead of using macaroni pasta,you just have to cut the spag pasta to around 2inches long,would love to give you the recipe but unfortunately,i'm on my phone,but you can google it :)

I have always want to make a spaghetti frittata, and I finally did. However, I cannot fiend the recipe I used, but It must have some from somewhere at this google search result. I think a frittata is a great way to use leftover spaghetti if that's why you are asking.


http://www.google.com/#sclient=psy&hl=en…