Can i put jam on bread dough and then cook it?!
Answers:
Best Answer - Chosen by Voters
No you really can't, because bread has to be baked for awhile, the jam will burn.
You could make a sweeter dough, fry it in little rolls and then squirt jam into them with a meat injector
Make little jelly donuts
As long as your dough doesn't need to be cooked too long it will be fine. I have made jelly rolls before and they turned out great, but if you over cook the jam it will change from warm and gooey to hard and crunchy. If you're worried this will happen, just make sure the dough is thin so it can cook faster :)
Good luck!
Yes and it would not taste bad at all!
It sounds lovely....roll out the dough, spread jam and roll. After baked, slice to see swirls...fun!