What is the directions to this lemon bundt cake recipe?!

Best Answer - Chosen by Voters

1 yellow cake mix
4 eggs
3/4 cup oil
1 package of lemon jello


Put all of this into a mixing bowl and beat on low till ingredients are incorporated, then on medium for 2 minutes.
Butter and flour your bundt pan, tap out excess flour and pour batter into the pan...bake at 375, check at 30 minutes, but it will probably take more like 45-50 minutes.

Remove form oven and when it just cool enough to touch invert the cake onto a plate ( let it get too cool and it will stick)

Cool completely and drizzle with glaze. Add only a couple of teaspoons of orange juice, till you get the right consistency.



PS I have a fabulous recipe for " Fuzzy Navel Peach Upside Down Cake" if your interested, let me know

My recommendation is to mix the cake mix, eggs, oil, and package of jello together. Then just oil the pan and pour it in! A bundt cake is pretty thick, so you will want to use a lower temperature. Try setting it to 325 and cooking it for 45-55 minutes. Keep an eye on it and if you notice it getting brown, put some foil over it loosely. When a toothpick comes out clean, it's done!
For the glaze, mix a small amount of sugar with the juice from the orange and slowly add more until it is the consistency you like. If you want, you can add 1-2 tablespoons of milk to give it a more creamy texture. Once cake is cooled, pour glaze over it. You may want to warm it up ever so slightly (start with 8 seconds) in the microwave. Careful though, if it's too hot, it will drip right off the cake. You just want it warm enough to pour, but cool enough so it will cool and harden as it drips down the sides.
Good luck!

Culinary School student