How can I save my buttercream?!
It has one stick of butter, a tablespoon of cream cheese, about a 1/3 cup of raspberry juice, 1 1/3 cup of powdered sugar, and a couple tablespoons of heavy whipping cream. The liquid part separated from the butter and cream cheese and is very lumpy. I whipped it on high with an electric mixer, but it would not blend. Should I let it sit out to warm up? Help!
Answers:
Best Answer - Chosen by Voters
Just beat it more
U can let it sit out first then beat it too!!!
Mini baker myself!!!! Haha lol
The recipie seems to have a lot of liquid. IAdding more powdered sugar should help it come together and slightly stiffen it
