How do you make your wing sauce?!

I like hotsauce, butter, mustard and a little brown sugar. Good luck !

I'm a traditional wing gal; I deep fry the bone-in wings, drain them, and toss them in melted butter and original Tabasco. One friend likes to "recook" them on a hot grill pan after tossing, to add to the crispness, then retosses them I think that makes them too dry; I like the drippiness. One friend likes the Habanero tabasco and butter. I've read some recipes that use honey in the sauce; too sweet for me. Some use teriyaki; also, too sweet for me. I'm thinking of marinating the wing joints in italian dressing before frying next time, to give a different flavor, but I haven't done it yet.

I like the classic sauce too but I also love teriyaki sauce and honey bbq too.

when i was little my dad used to smother them in ketchup aswell as simple seasoning and oil :P
i think thats it. astaghfirguallah if not :)

i want to know too