What is the difference between tomato ketchup and tomato sauce.?!
Answers:
Ketchup (or catsup) is a popular condiment, usually made with ripened tomatoes. The basic ingredients in modern ketchup are tomatoes, vinegar, sugar, salt, allspice, cloves, and cinnamon. Onions, celery, and other vegetables are frequent additions. In the UK, Australia, South Africa, Malaysia, and New Zealand, their vinegar-less variant of ketchup is commonly referred to as tomato sauce or simply red sauce.
Tomato sauce is a condiment made with tomatoes, and sometimes also meat, onions, basil, salt, oil, garlic and various spices. A few tomatoes are broiled, skinned and mixed with a small amount of chopped meat, onion and some salt, oil, basil and other spices. This mixture is boiled and is often passed through a sieve before it is packaged or used.
The above description details one of literally hundreds of different ways a tomato sauce can be produce
It will depend on what country you look tp buy them
In the US Ketchup it as a quite thick sauce to use to go to the side on the plate like with chips here we call that a sauce.
What the US calls sauce we call a puree,and to add to cooking recipes with mince etc and is thinner.
Tomato sauce is simply pureed cooked tomatoes and perhaps some salt. Ketchup is actually a pickled item, with vinegar, sugar, spices, etc. cooked with tomatoes and then pureed.
There is no difference. Ketchup is American English and Canadian English, and tomato sauce is commonwealth english