Is this a good recipe for banana bread icing?!
Will that work OK, or do you know of a better way to make icing?
Answers:
That is a good icing recipe.
The one I use is a cream cheese icing, which I like better. It's easy to make and just tastes better than regular confectioners' sugar icing. Here's the recipe in case you're interested in using it:
Cream Cheese Frosting
1. 3 ounces of cream cheese.
2. 1/3 cup butter.
3. 2 cups powdered sugar
4. 1 teaspoon vanilla
5. 3 Tablespoons of milk
Mix cream cheese, butter, vanilla and milk. Add in the powered sugar with a mixer to the consistency you want your frosting.
Make sure the bread is cooled toughly before frosting.
EDIT:::No. It needs to be room temperature. If you get it straight out of the fridge and want to get it to room temperature fast, stick it in the microwave for about 8 seconds. If it melts a little, that's fine.