when making raison bread...?!


Question: When making raison bread...?
I am using a sunbeam breadmaker and it doesnt have the "beeP' to add the fruit and stuff so when do I add the raisons? somewhere said 10 mins or so before the last kneeding but when is the last kneeding?

Answers:

I toss everything in to begin with so that fruit, whether raisins or other dried fruit can plump up a little before the kneading starts. then I can go outside and do things rather than stick around in the house.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources