How to make deviled egg filling?!

things you'll need:
12 boiled eggs - shells removed
Rotary hand-held grater
Two bowls
Spoon
Rubber scraper
Decorator's tool or pastry bag with star tip
Serving tray or dish for eggs
Ingredients for deviled eggs (see Step 2)

1

Grating egg yolks
Cut peeled boiled eggs in half lengthwise. Pop out yolks into a bowl; place white halves onto tray and set aside. Fill rotary grater with yolks and crank grater, letting grated yolks fall into another bowl. Continue until all yolks have been grated.

2

Yolks grated once
If an even smoother filling is desired, grate yolks a second time.

Make filling for 24 smooth, creamy deviled eggs with this recipe:

Grated yolks from 12 hard-boiled eggs
4 heaping tablespoons of mayonnaise or whipped salad dressing
2 teaspoons granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper or liquid hot sauce
1/4 teaspoon worcestershire sauce
3 teaspoons prepared mustard, your favorite variety
4 teaspoons vinegar

Combine all ingredients except vinegar. Add vinegar, one teaspoon at a time, until filling is soft but will keep its shape when stirred. Beat with a spoon until all lumps are gone.

3

Filling eggs
Place filling in a decorator's tool or pastry bag fitted with a star tip. Force filling through tip into yolk cavities of egg whites. If no decorator's tool or pastry bag is available, use a spoon to place filling into egg whites. Refrigerate deviled eggs until they will be served

use this all the time

To the cooked yolks, add mayo and tomato sauce/ketchup (even quantities) - you want the texture to be soft but not runny when you have mashed with a fork. Add curry powder to taste. I like a good heaped teaspoon per 5 egg yolks. S&P to taste then carefully with teaspoon or piping bag, fill the egg whites with the yolk mixture. I garnish each piece with parsley.

After boiling the eegs take the yolk out and put into a bowl. Put mayo and musturd in and mix then just add more mayo and/or musturd until fluffy and taste is right. Add paprika.

take the yoke of a boiled egg, mix it with mayonase and use a fork to mash it. almost like making tuna...