How do I make garlic dip (for potato wedges etc)?!
Answers:
I like a 50/50 combination of yoghurt & sour cream as a base.
Roast a garlic bulb in a 350F oven until softened.
Slice across whole bulb & squeeze flesh into creamy base.
Whip together until smoothly blended.
3/4 cup sour cream
1/4 cup mayonnaise
1/2 tablespoon garlic powder
1/2 teaspoon crushed red pepper
1/2 tablespoon dried parsley
Directions
1.In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
2 lg. garlic cloves, crushed
1/4 lb. butter
Few drops Tabasco
1 tbsp. Worcestershire sauce
1 tbsp. horseradish
Stir all till creamy
mayonnaise mixed with garlic puree and chopped chives.