Parts of the raw pork loins I brought home are brown...can I cook or throw away?!
I noticed they forgot to put a date on the meat...but it was on the very top when I was at the grocery store.
Hmm...is it supposed to be brown? To be safe I only cut up the red parts...but don't know if the brown parts are old and rotted.
Hmm...is it supposed to be brown? To be safe I only cut up the red parts...but don't know if the brown parts are old and rotted.
Answers:
Take it along with your receipt and return it to the store