When making a graham cracker crust can I substitute white sugar in place if brown sugar?!
Answers:
use the same amount and yes you can
graham cracker crust
Ingredients
1 1/2 cups crushed graham crackers
1/4 cup sugar
1/3 cup butter, melted
Directions
1.In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
2.Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.
allrecipes.com
sure you can and you might want to add a lil extra not much sugar acts like a liquid when cooked and the only difference between the 2 is brown sugar has the molasses not removed or added seeing that todays brown sugar is white sugar w/ a touch it added after the refining process
I don't know what amount yours asks for...Most recipes are 1/4 cup...
Add a little cinnamon, nutmeg, or allspice to the crumbs for a spiced flavor.................
Not really, the brown sugar makes the crust hold together.