cooking dinner tonight, HELP?!

cheese quesadillas! They are reeeeeeeeeaaaaaaaaaaaallllllllllllyyy easy to make! So just buy a pack of flour tortillas, graded cheese.
1. On a plate take a tortilla ans cover one side with cheeseand fold the other side over it.
2. Rub margarine and or butter on a frying pan. Turn the heat to a low flame.
3. Place the quesadilla on the pan and wait until the bottom half gets crisp but not burnt and flip it over with a spatula. Do the same with the other side until the cheese has melted inside.
4. Slice into peices and serve.
*If this is your first time eating one the here is a hint! ( it's finger food!)

chicken in a bag (tastes like rottissere)
one chicken
bottle of bbq sauce (it didn't end taste bbq)
one yellow onion (cut in half)
butter
paper bag (it won't burn I swear)
350° for 1.5 hours in bag on cookie sheet

OK This is an amazing go to recipe my entire family loves.

1. rub butter & bbq sauce inside and outside alll over chicken.
2. put cut onion inside chicken
3. put chicken in paper bag (grocery) place on cookie sheet.

SUPER SIMPLE TASTES AMAZING EVER MEET FALLS OFF THE BONE SO JUICY! FAIL PROOF.

my grandmas, my moms, my recipe FOOL PROOF

Confetti Meatloaf
Ingredients
1-1/2 lbs. lean ground beef
14 oz. canned spinach, drained and chopped
2 carrots\cooked, grated
1 Tbsp. Worcestershire sauce
1 egg, beaten
1/2 cup tomato juice, or vegetable juice
1/4 cup grated Parmesan cheese
1/4 cup dry breadcrumbs
1/4 cup onion\cooked, finely chopped
1/8 tsp. black pepper
1/4 cup tomato juice, or vegetable juice
1/4 cup ketchup
Instructions
Preheat oven to temperature 350°F. Combine first 10 ingredients, mixing well. Form into a loaf, and place in a 1 quart loaf pan.Cover with foil and bake 50-55 minutes, or until a meat thermometer inserted in center of the meatloaf reads 160°F. Drain juice from pan. Mix remaining tomato juice and ketchup and pour over the loaf. Bake uncovered an additional 5 to 10 minutes.

****Not a fan of topping it with ketchup but the rest of the meat loaf is good.****


Read more: http://www.foodfreak.proboards.com/index.cgi?board=usa&action=display&thread=41#ixzz1HdKGb6Z7

This is from a food blog that I run. It's very helpful. Has a bunch of recipes that might help you. Hope this meatloaf recipe looks good to you.

Look in the pantry- do you have any items like flavored rice, mac & cheese, pasta sides- the convenience packs like Knorr, Kraft, Lipton, Rice a Roni- you just have to follow the directions on the packet. Or a box of Hamburger Helper. If you have any cream soup (like cream of mushroom), warm it up with half a can of milk for a sauce for chicken, pork, or rice. Look in the freezer too if you guys use the prepared bags where you just add beef/chicken. You could always make breakfast for dinner- like eggs or pancakes. We don’t know what ingredients you have. You could go to a site like allrecipes.com where you can enter the ingredients you have. Here's an easy one where you might have all the ingredients.

Beef Stroganoff
From Campbells.com

1 tablespoon vegetable oil
1 pound boneless beef sirloin or round steak, cut into thin strips [sub ground beef]
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup
1/2 teaspoon paprika [can omit]
1/3 cup sour cream or plain yogurt
4 cups whole wheat or regular egg noodles, cooked and drained
Chopped fresh parsley [can sub dried]

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.

Stir the soup and paprika in the skillet and heat to a boil. Stir in the sour cream. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.

Happy cooking!

fried chicken breasts - a little oil in the pan, a little salt on the meat, cover the pan and cook on low for 35 minutes, then fry on high heat about 5 minutes on each side

throw a bunch of potatoes in a pot of water and boil them (25-30min or so)

throw some sliced carrots in another pot of water and boil for about 10 minutes

that should give you a decent meal

This is very easy to make...And a nice change from chicken...........

Sour Cream noodle bake.....

1-? pound Ground Chuck
1 can 15-ounces Tomato Sauce
? teaspoons Salt
Freshly Ground Black Pepper
8 ounces, weight Egg Noodles
? cups Sour Cream
1-? cup Small Curd Cottage Cheese
? cups Sliced Green Onions (less To Taste)
1 cup Grated Sharp Cheddar Cheese

Preheat oven to 350 degrees.

Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.

Cook egg noodles until al dente. Drain and set aside.

In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.

To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted. .......


I am making this tomorrow....


Good luck !!!

I think your family have had enough chicken by the sound of it! Why not try something simple like omlettes and side salad, fries I you wish. If you are up for it sausages and potato mash. Saute anion (in butter till soft and then add to your potato). Serve with a green veg such as fine beans, peas or cabbage. Quite quick and really yummy.

Stuffed jacket potato with salad-tuna & Mayo. Prawn in Rose Mary sauce (ketchup & Mayo mixed) cheese & beans-no salad.
Steak & chips
Cottage pie
Sausage mash & beans
Some simple dishes there good luck & enjoy your door 

Can't cook, can't cook...

I discoverd America's Secret Recipes and now I don't have to ask. I just read, cook, and duplicate some awesome food for my loved ones.

http://www.wholemanestore.com/Americassecretrecipes.htm

Have you tried Stilton cheese in side a chicken breast with bacon around to keep it together with new potatoe mash with skins on and green beans and carrots it's so nice hope you enjoy

Po-Ta-Toes

Boil 'em, mash 'em, stick 'em in a stew.

Cottage pie

Stir fry chicken and veggies

Casserole

Mac & Cheese with cheddar warsts and baked beans