how to make a box white cake mix turn out white?!


Question: How to make a box white cake mix turn out white?
I've tried a few different brands of white cake but after I bake it the cake is yellow! I use egg whites (no yolks) is it me or the cake brand??? Any good brands that you know from experience will be completely white?

Answers:

use pillsbury cake mix.....they use egg whites only in the directions and the cake turns out perfectly white!!



If the recipe calls for butter, use a pure unsalted butter of excellent quality (margarine and some butter blends have added food coloring which will taint your cake.) If the recipe calls for oil instead, use a very light oil such as canola...again, some yellower/darker oils will color the batter. In addition, over baking the cake will cause it to be slightly yellow (and dry!) Good luck



If your making a white cake, it should turn out white if your following the directions, it might be "golden" on top, but that's as far as the yellow should be, I would just make sure it is a "white" cake mix, not yellow



Only use egg whites, seperate the eggs. u can use the olks for omelet or something later.




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