How to make Taco shell bowls?!
My bowls are dishwasher safe and microwave safe but it says no stovetop and no broiler
Answers:
Here's what you need:
- A large deepsided saucepan
-1 large jar of oil (peanut or something else with a high smoke point)
-Sturdy kitchen tongs & an oven mit
-Medium sized bowls inverted over a tray of paper towels.
To do:
Heat up your oil until the surface is barely moving. Gently place your tortilla in the hot oil. It should start to sizzle. Leave it for a few minutes Don't let it get burned, you are just making them softer & pliable. Use your tongs to lift the tortilla out of the oil and drape it over an inverted bowl. Repeat the process as needed.
I'm a personal chef.
To make them right you need to deep fry the tortillas in oil. At least 2 inches of oil in a pan or fryer, put the tortilla in and I use a metal spatula to hold it down till it holds it's shape (should only take about a minute as long as the oil is hot enough). Then flip upside down on some paper towels to drain the excess oil. I have never heard of someone baking them, but if you did it would have to be with the broiler.
Buy some tostada shell molds...
http://www.amazon.com/s/?ie=UTF8&keyword…
Yoou bake the tortillas instead of fry them, so less calories. Genius!
I know over in the frozen section in most grocery store there is a 4 taco bowl kit that has oven safe paper bowls that you assemble. Azteca I believe is the name. http://www.aztecafoods.com/products_sala…
Try this idea:
http://www.food.com/recipe/how-to-make-b…
or this:
http://www.melskitchencafe.com/2010/04/h…
JUST GO TO THE STORE AND BUY SOME!!!!!!!! How hard is that????
common sence
